Heba Ezzi

Ms. Heba Ezzi is a DOH-licensed clinical dietitian with five years of experience in clinical nutrition and dietetics. She specializes in adult critical care nutrition, including enteral and parenteral nutrition support, gastrointestinal disorders, diabetes management, renal nutrition, weight management, and medical nutrition therapy for a wide range of acute and chronic health conditions.

Heba earned her bachelor’s degree in clinical nutrition and dietetics from the University of Sharjah, UAE, graduating with academic distinction. She completed her clinical training and has worked at leading healthcare institutions in Abu Dhabi, where she gained extensive experience in intensive care units, inpatient medical and surgical wards, outpatient clinics, and specialized nutrition services.

Throughout her career, Heba has worked closely with multidisciplinary healthcare teams to provide evidence-based nutrition care for patients with critical illnesses, diabetes, obesity, malnutrition, renal disease, gastrointestinal disorders, cardiovascular disease, and other complex medical conditions. She also provides individualized nutrition counseling, helping patients achieve sustainable improvements in their health and overall quality of life.

Heba is an active member of the American Society for Parenteral and Enteral Nutrition (ASPEN), reflecting her commitment to staying up to date with the latest evidence and best practices in clinical nutrition.

At Reem Hospital, Heba provides comprehensive nutritional assessments, develops individualized nutrition care plans, and offers ongoing nutrition support tailored to each patient’s medical condition, lifestyle, and health goals. She is committed to delivering compassionate, patient-centered care while empowering individuals through practical, evidence-based nutrition education.