Dietetics & Nutrition

Striving to Provide You Healthy Nutrition & Health Care Services

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Our Dietetics and Nutrition Department provides optimal solutions for managing your health and lifestyle through professional nutrition services and medical nutrition therapy delivered by our experienced dietitians. Our approach is to provide you with evidence-based solutions while respecting your preferences by implementing a personalized nutrition program that is health-promoting and nutritious. Our experienced dietitians will tailor a nutrition plan for you, which will be monitored regularly after the necessary tests have been performed. Our diet programs are tailored to all categories, from children to adults, and meet your weight management needs to improve your quality of life and overall health.

Dietetics & Nutrition Subspecialties

Our Goal Is to Act As a Guide to Keep You On Track

  • Chronic diseases (Diabetes, HTN, Hyperlipidemia, Gout, Renal impairment, and oncology cases)
  • Weight management (Obesity, weight loss, and weight gain)
  • Behavioral and lifestyle change requirements to impact long-term eating habits and health
  • Monitoring and evaluating an individual’s progress over subsequent visits with the Licensed dietitian
  • Gastrointestinal diseases (GERD and Gastritis, IBS, IBD, chronic constipation, Celiac, Food intolerances)
  • Pediatric Nutrition and failure to thrive
  • Sports Nutrition
  • Disordered eating and eating behavior modification
  • Pregnancy and breastfeeding
  • Cancer and immune-compromised
  • Diabetes type 1, 2, and gestational diabetes
  • Gastrointestinal disease
  • Metabolic disease
  • Food Allergy and food intolerances
  • Heart disease and dyslipidemia
  • Liver disease
  • Nutrition therapy for weight management for all age groups
  • Cerebrovascular accident (CVA) and High blood pressure
  • Pressure injury and wound care prevention and management
  • Performing a comprehensive nutrition plan of care that includes assessment, diagnosis, and medical nutrition therapy intervention of chronic and acute diseases
  • Enteral and Parenteral Nutrition Support
  • Renal disease and dialysis
  • Bariatrics surgery
  • Malnutrition and muscle wasting, and failure to thrive
  • Cardiovascular Diseases: congestive heart failure, hypertension, dyslipidemia
  • GI Disorders: Celiac disease, Cirrhosis
  • Pulmonary Disease: COPD
  • Chronic diseases (Diabetes, HTN, Hyperlipidemia, Gout, Renal impairment, and oncology cases)
  • Weight management (Obesity, weight loss, and weight gain)
  • Behavioral and lifestyle change requirements to impact long-term eating habits and health
  • Monitoring and evaluating an individual’s progress over subsequent visits with the Licensed dietitian
  • Gastrointestinal diseases (GERD and Gastritis, IBS, IBD, chronic constipation, Celiac, Food intolerances)
  • Pediatric Nutrition and failure to thrive
  • Sports Nutrition
  • Disordered eating and eating behavior modification
  • Pregnancy and breastfeeding
  • Cancer and immune-compromised
  • Diabetes type 1, 2, and gestational diabetes
  • Gastrointestinal disease
  • Metabolic disease
  • Food Allergy and food intolerances
  • Heart disease and dyslipidemia
  • Liver disease
  • Nutrition therapy for weight management for all age groups
  • Cerebrovascular accident (CVA) and High blood pressure
  • Pressure injury and wound care prevention and management
  • Performing a comprehensive nutrition plan of care that includes assessment, diagnosis, and medical nutrition therapy intervention of chronic and acute diseases
  • Enteral and Parenteral Nutrition Support
  • Renal disease and dialysis
  • Bariatrics surgery
  • Malnutrition and muscle wasting, and failure to thrive
  • Cardiovascular Diseases: congestive heart failure, hypertension, dyslipidemia
  • GI Disorders: Celiac disease, Cirrhosis
  • Pulmonary Disease: COPD

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